Quahog Pie | Cape Cod LIFE
Preheat oven to 350°. Shuck or steam open the clams and chop them coarsely, saving ½ cup of liquor. Melt 4 tablespoons of butter in a skillet and add the onions, celery and salt pork. Cook until the vegetables are soft and the pork is opaque white. Add the diced red pepper, potatoes, parsley and chopped quahogs and sauté for 5 minutes ...